Candy Cane Oreo Pie

Ingredients
  • 27-30 Regular or double stuffed Oreos (regular size)
  • 1/2 cup butter (1 stick) – melted
  • 1-1/2 cups heavy whipping cream
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp peppermint extract
  • 1/4 tsp salt
  • 1/2 cup Candy Cane Mini Oreos for topping
  • 1/4 cup white chocolate candy melts
Instructions
  1. Place regular size Oreos in food processor & grind to crumbs
  2. Transfer to medium bowl & add melted butter – mix with a fork until all crumbs are moist
  3. Transfer to pie plate & press flat & up sides to make crust
  4. Place crust in freezer until ready to use
  5. Place chocolate chips, sugar, eggs, peppermint extract & salt in blender- set aside
  6. In small saucepan heat heavy cream to a simmer- do not boil
  7. Pour over ingredients in blender & blend on high for 30-60 seconds
  8. Pour into prepared Oreo pie crust from freezer
  9. Top with Candy Cane Mini Oreos
  10. Melt white chocolate candy melts by placing in a small squeeze bottle & setting in hot water until melted
  11. Once melted – squeeze over pie in desired pattern
  12. Place pie in refrigerator for a minimum of 2 hours to firm (I like to leave mine overnight or freeze for 2-3 hours)

Candy Cane Oreo Pie

Candy

via only deco http://onlydeco10.blogspot.com/2016/10/candy-cane-oreo-pie.html

Publicités